A true classic redefined for the ultimate chocolate lover. Our signature brown sugar cookie dough, known for its rich, buttery flavor and soft, chewy texture, is generously packed with the perfect balance of semi-sweet and milk chocolate chips. The semi-sweet chocolate adds depth and a touch of sophistication, while the creamy milk chocolate brings a smooth, velvety sweetness, creating a decadent contrast in every bite.
Baked to golden perfection, this cookie has a slightly crisp edge that gives way to a soft, melt-in-your-mouth center, making it an irresistible treat for any occasion. Whether you’re savoring it with a cold glass of milk or indulging in a quiet moment of pure chocolate bliss, our Double Chocolate Chip Cookie is a timeless favorite that never goes out of style.
Brown Sugar Cookie Dough: A special Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), molasses, cane sugar, AA real butter (pasteurized cream and salt), whole eggs, baking soda, salt, pure vanilla extract, Milk Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, and whole milk powder), and Semi-Sweet Chips (cane sugar, cacao beans, cocoa butter, sunflower lecithin, and vanilla extract.)